Saturday, February 19, 2011

Hopslam!

A few weeks ago I was tempted into a delicious-looking beer partially by its attractive label (devil-horn-thing whatever). I wanted it (the label). So I soaked three in water for two weeks. And they didn't get a bit less attached to the bottle, so I recycled them.

I asked around and no one knew, today I remembered that I had access to an unlimited information-source and I discovered that the missing ingredient was Baking Soda. 1 glass of water (big enough to immerse a bottle) + 1 tablespoon-ish of baking soda = 30 minutes to cool accessory (plus adhesive-backed magnet-tape equals awesome!).

Hopslam is done for the year now - grab it if you can.